Experienced Line Cook - Good Earth Food & Wine
Beamsville, ON, Canada
Part Time
Experienced
Craft Unforgettable Experiences Among the Vines
Nestled among vineyards and lush gardens, Good Earth Winery is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary program is driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.
As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.
Why Join Our Culinary Team?
Job Type: part-time, full-time, permanent
Vacancy: This position is being added to expand our team in preparation for the upcoming busy season and does not reflect a current vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team.
What you will be doing:
What you Bring to the Table
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
Nestled among vineyards and lush gardens, Good Earth Winery is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary program is driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.
As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.
Why Join Our Culinary Team?
- Work in a Top 100 Restaurant in Canada
- Regularly changing menus with opportunities to contribute ideas and creativity
- Mentorship from an experienced Red Seal Chef
- Exposure to seasonal, farm-to-table cuisine and modern techniques
- Career growth and leadership development opportunities
- Flexible scheduling
- Great Place to Work Certified (2022-2024)
- Perks & Benefits
- Pay on Demand
- Global Hotel Discounts
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Employee recognition programs & referral bonuses
Job Type: part-time, full-time, permanent
Vacancy: This position is being added to expand our team in preparation for the upcoming busy season and does not reflect a current vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team.
What you will be doing:
- Preparing and cooking menu items according to recipes and quality standards
- Setting up and stocking stations with all necessary supplies and ingredients
- Maintain consistency, cleanliness, and food safety standards
- Support both restaurant and event service (à la carte & banquets)
- Collaborate with a passionate culinary team
- Learn new techniques and grow your skillset in a dynamic kitchen
What you Bring to the Table
- 2-3 years’ experience in a high-volume or professional kitchen
- Strong knife skills and foundational cooking techniques
- A passion for food, creativity, and continuous improvement
- Team-oriented mindset with a positive attitude
- Food Handlers Certificate
- Reliable transportation
- Flexibility to work days, evenings, weekends, and event-based hours
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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