Experienced Line Cook - Good Earth Food & Wine
Beamsville, ON, Canada
Part Time
Experienced
Craft Unforgettable Experiences Among the Vines
Nestled among endless rows of vines and lush gardens, Good Earth Winery is more than just an award-winning destination—it’s a place where rustic elegance meets warm, heartfelt hospitality. From nationally and internationally acclaimed wines to farm-fresh seasonal cuisine, every experience here is crafted with passion and care.
Whether you’re serving guests in our restaurant, guiding visitors through wine tastings, supporting special events, or helping create unforgettable banquets, your role is essential to bringing the Good Earth story to life.
As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime. If you’re ready to grow your career surrounded by natural beauty and excellence, Good Earth Winery is the place to be.
Why Work for Carmens Group?
Position Details:
Job Type: part-time, permanent
Vacancy: This position is being added to expand our team in preparation for the upcoming busy season and does not reflect a current vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.
What you will be doing:
As a Line Cook at the Good Earth, you’ll play a key role in delivering high-quality, beautifully presented dishes that meet our standards of excellence. You’ll work in a fast-paced, team-driven environment where attention to detail, consistency, and pride in your craft are essential.
Your responsibilities will include:
Whether you’re cooking for a restaurant service, private celebration, or large-scale banquet, your role is vital in creating exceptional culinary experiences for our guests.
What you Bring to the Table
Are You Ready to Take the Lead?
If you're a dedicated culinary professional who thrives under pressure and wants to be part of culinary excellence, this is your stage. Apply today and let’s create something extraordinary together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
Nestled among endless rows of vines and lush gardens, Good Earth Winery is more than just an award-winning destination—it’s a place where rustic elegance meets warm, heartfelt hospitality. From nationally and internationally acclaimed wines to farm-fresh seasonal cuisine, every experience here is crafted with passion and care.
Whether you’re serving guests in our restaurant, guiding visitors through wine tastings, supporting special events, or helping create unforgettable banquets, your role is essential to bringing the Good Earth story to life.
As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime. If you’re ready to grow your career surrounded by natural beauty and excellence, Good Earth Winery is the place to be.
Why Work for Carmens Group?
- Flexible scheduling
- Career coaching & growth
- Hands on experience working with seasoned Chefs
- Great Place to Work Certified (2022-2024)
- Named Best Workplace in several award categories:
- Most Trusted Executive Teams
- Best Places to Work in Hospitality & Retail
- Best Places to Work in Canada
- Best Workplaces for Women
- Best Workplaces for Mental Wellness
- Perks & Benefits
- Pay on Demand – get paid when you need it
- Global Hotel Discounts for your travels
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Clear opportunities to grow into leadership roles
- Employee recognition programs celebrating your achievements and milestones
- Referral bonuses when you bring great talent to the team
- Safe, inclusive and supportive workplace culture
Position Details:
Job Type: part-time, permanent
Vacancy: This position is being added to expand our team in preparation for the upcoming busy season and does not reflect a current vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.
What you will be doing:
As a Line Cook at the Good Earth, you’ll play a key role in delivering high-quality, beautifully presented dishes that meet our standards of excellence. You’ll work in a fast-paced, team-driven environment where attention to detail, consistency, and pride in your craft are essential.
Your responsibilities will include:
- Preparing and cooking menu items according to recipes and quality standards
- Setting up and stocking stations with all necessary supplies and ingredients
- Maintaining cleanliness and organization of your workstation at all times
- Strictly adhering to food safety protocols and sanitation guidelines, including safe food handling, storage, and cleaning practice
- Assisting with prep work, banquet plating, and a variety of cooking techniques depending on the event or service style
- Working closely with the culinary team to ensure smooth kitchen operations and timely service
- Supporting kitchen leadership in maintaining a positive and productive environment
- Participating in team meetings, training sessions, and continuous improvement efforts
- Taking pride in every plate that leaves your station
Whether you’re cooking for a restaurant service, private celebration, or large-scale banquet, your role is vital in creating exceptional culinary experiences for our guests.
What you Bring to the Table
- 2-3 years’ experience with banquet, catering or high volume kitchen environments
- Excellent knife skills and deep knowledge of cooking techniques
- Confidence supervising and mentoring kitchen team members
- Safe Food Handler's Certificate (Required)
- Culinary Trade Certification or Read Seal (an asset)
- A passion for food and a drive to do your best every shift
- Reliable transportation required
- Flexibility to work days, evenings, weekends and event based hours
Are You Ready to Take the Lead?
If you're a dedicated culinary professional who thrives under pressure and wants to be part of culinary excellence, this is your stage. Apply today and let’s create something extraordinary together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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