Restaurant Server/Bartender (Lunch) - Library Bar
Be Part of the Story at The Arlington Hotel and River’s Edge
At The Arlington Hotel, every team member plays a role in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, preparing cozy rooms, serving in our restaurant, or helping host memorable banquets at River’s Edge—the elegant event space connected to the hotel—your work brings charm, warmth, and personality to one of Ontario’s most unique boutique destinations.
Located in the heart of picturesque Paris, this is more than just a place to work—it’s a place to contribute, grow, and take pride in the moments you help create. As part of Carmens Group, you’ll be joining a hospitality family with over 40 years of experience making people feel seen, celebrated, and at home.
Why Work for Carmens Group?
- Flexible scheduling
- Career coaching & growth
- Great Place to Work Certified (2022-2024)
- Named Best Workplace in several award categories:
- Most Trusted Executive Teams
- Best Places to Work in Hospitality & Retail
- Best Places to Work in Canada
- Best Workplaces for Women
- Best Workplaces for Mental Wellness
- Perks & Benefits
- Pay on Demand – get paid when you need it
- Global Hotel Discounts for your travels
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Clear opportunities to grow into leadership roles
- Employee recognition programs celebrating your achievements and milestones
- Referral bonuses when you bring great talent to the team
- Safe, inclusive and supportive workplace culture
Position Details:
Job Type: part-time, permanent
Vacancy: This posting is not for an existing vacancy (expanding headcount to support additional hours of operation)
Compensation: Minimum wage + gratuities
AI Disclosure: Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.
What You Will be Doing:
As a Restaurant Server/Bartender, you’ll be the face of our dining experience—delivering warm hospitality, expert menu knowledge, and attentive service that keeps guests coming back. With a focus on professionalism and genuine connection, you’ll help create memorable moments for every guest, every time.
Your responsibilities will include:
- Welcoming guests and guiding them through their dining experience with care and confidence
- Answering questions about menu items, specials, and wine pairings with professionalism and enthusiasm
- Taking accurate food and beverage orders and entering them efficiently into the POS system
- Delivering food and drinks promptly and with attention to presentation and timing
- Performing opening and closing duties to ensure a smooth and successful shift
- Checking in with guests to ensure satisfaction and addressing any issues promptly
- Managing guest transactions accurately, including cash, debit, and credit payments
- Assisting in basic bartending tasks, such as preparing drinks or garnishes when needed
- Maintaining a clean, organized, and functional service station and dining area
- Supporting team members and communicating effectively with kitchen and bar staff
- Taking direction from the Food & Beverage Manager and contributing to daily operational goals
- Demonstrating sound judgment, professionalism, and leadership in a fast-paced environment
- Creating extraordinary guest experiences through thoughtful, attentive service
- Performing additional duties as assigned to support the success of the restaurant
The Spark you Bring to Every Celebration
- 1-2 years’ experience in restaurants or high-volume service environments preferred
- Prior bartending experience and knowledge of cocktails an asset
- A natural ability to connect with guests and deliver outstanding hospitality
- Strong communication skills and confidence interacting with both guests and team members
- Proven ability to stay composed and effective in fast-paced, high-pressure situations
- A guest-first mindset with a passion for creating memorable experiences
- Leadership skills and the ability to support or supervise a team when needed
- A polished, professional appearance and demeanor suited to upscale or formal events
- Smart Serve Certification required
- Flexibility to work during the day and evenings, both mid-week and on weekends
- A positive attitude, reliability, and a willingness to jump in wherever needed
We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.
Are You Ready to Take the Lead?
If you’re a passionate service professional who thrives in fast-paced event environments and takes pride in creating unforgettable guest experiences, this is your moment. Apply today and let’s deliver something extraordinary—together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.